Manje Lakay Haitian Restaurant

Griot - Griot Complet

Fried pork served with rice, onions, and pickled vegetables.

Griot - Griot Simple

Marinated pork chunks, fried to perfection, typically served with plantains and pikliz (Haitian spicy slaw).

Tassot Complet - Turkey

Marinated turkey pieces, deep-fried and typically served with plantains, pikliz (Haitian pickled vegetables), and onions.

Tassot Complet - Cabrit

Fried goat typically served with plantains, pikliz (Haitian hot sauce with peppers, vinegar, and cabbage), and onions.

Legumes/Du riz blanc/sauce pois

White rice typically accompanied by a bean sauce and a vegetable stew.

Chicken

Grilled chicken breast with lettuce, onions, mayo, and tomato.

Oxtail

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

Lalo/Du riz blanc

Jute leaves prepared with crab legs and beef, served alongside steamed white rice.

Legumes/Du riz cole

Stewed vegetables typically including cabbage, carrots, and green beans served over white rice.

Seafood - Fish (Red Snapper)

Red Snapper - Available in Regular or Large portions. Fresh Latin-American cuisine ideal for seafood lovers.

Awoze

Typically includes ingredients such as barley, hops, and sugarcane, creating a sweet, non-alcoholic malt beverage.

Kremas

Sweet and creamy coconut liquor typically featuring cow milk, sugar, evaporated milk, condensed milk, fresh coconut, nutmeg, cinnamon, vanilla, and lemon juice.

Tassot Simple - Cabrit

Fried goat typically served with plantains, pikliz (Haitian hot sauce with peppers, vinegar, and cabbage), and onions.

Tassot Simple - Turkey

Marinated turkey pieces deep-fried, typically served with plantains, pikliz (Haitian hot sauce with peppers, vinegar, and cabbage), and onions.

Riz Colé

Rice cooked with pigeon peas, seasoned with Spanish chorizo, sofrito, onions, and sazon.

Sauce Pois

Stewed black beans typically seasoned with garlic, onions, and spices, creating a rich and savory sauce.

Extra Cup of Pikliz

Shredded cabbage, carrots, and scotch bonnet peppers, typically soaked in vinegar and lime juice.

Fried Plantain

3 Fried Plantain for $5

Riz Blanc

Steamed white rice, a versatile staple in Latin American cuisine, typically served fluffy and tender.

Riz Djondjon

Jasmine rice typically cooked with black trumpet mushrooms and seasoned with a blend of Caribbean spices, creating a fragrant and flavorful side dish.

Mac & Cheese

Macaroni pasta with a blend of colby and sharp cheddar cheese, creating a creamy and savory side dish.

Pate Kòde

Fried Haitian patty typically filled with seasoned ground meat, onions, and bell peppers.

Асга

3 Acra for $5

Sport Shake

Milkshake typically featuring a blend of nutrient-rich ingredients designed for active lifestyles.

Dasani Water 20 oz

Bottled water typically known for its clean and pure taste.

Haitian Soda: Water Melon/Jupina 12 oz can

Watermelon/Jupina 12 oz can: A refreshing carbonated drink, typically featuring watermelon or pineapple flavors.

AK-100/Acassan

Typically includes carbonated water and a blend of flavors.

Coke 12 oz Can

Sprite 12 oz Can

Minute Maid 12 oz Can

Starbucks Vanilla/Mocha

Kola Courronne

Coke 20 oz bottle

Sprite 20 oz bottle