Menu
Meal
Meal
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POPULAR
Griot - Griot Complet
Fried pork served with rice, onions, and pickled vegetables.
$25.00
Griot - Griot Simple
Marinated pork chunks, fried to perfection, typically served with plantains and pikliz (Haitian spicy slaw).
$22.00
Tassot Complet - Turkey
Marinated turkey pieces, deep-fried and typically served with plantains, pikliz (Haitian pickled vegetables), and onions.
$25.00
Tassot Complet - Cabrit
Fried goat typically served with plantains, pikliz (Haitian hot sauce with peppers, vinegar, and cabbage), and onions.
$30.00
Chicken
Grilled chicken breast with lettuce, onions, mayo, and tomato.
$20.00
Oxtail
Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.
$32.00
Lalo/Du riz blanc
Jute leaves prepared with crab legs and beef, served alongside steamed white rice.
$30.00
Legumes/Du riz cole
Stewed vegetables typically including cabbage, carrots, and green beans served over white rice.
$25.00
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POPULAR
Seafood - Fish (Red Snapper)
Red Snapper - Available in Regular or Large portions. Fresh Latin-American cuisine ideal for seafood lovers.
$35.00
Awoze
Typically includes ingredients such as barley, hops, and sugarcane, creating a sweet, non-alcoholic malt beverage.
$15.00
Kremas
Sweet and creamy coconut liquor typically featuring cow milk, sugar, evaporated milk, condensed milk, fresh coconut, nutmeg, cinnamon, vanilla, and lemon juice.
$30.00
Tassot Simple - Cabrit
Fried goat typically served with plantains, pikliz (Haitian hot sauce with peppers, vinegar, and cabbage), and onions.
$25.00
Tassot Simple - Turkey
Marinated turkey pieces deep-fried, typically served with plantains, pikliz (Haitian hot sauce with peppers, vinegar, and cabbage), and onions.
$22.00
Extra Side
Riz Colé
Rice cooked with pigeon peas, seasoned with Spanish chorizo, sofrito, onions, and sazon.
$10.00
Sauce Pois
Stewed black beans typically seasoned with garlic, onions, and spices, creating a rich and savory sauce.
$10.00
Extra Cup of Pikliz
Shredded cabbage, carrots, and scotch bonnet peppers, typically soaked in vinegar and lime juice.
$5.00
Fried Plantain
3 Fried Plantain for $5
$5.00
Riz Blanc
Steamed white rice, a versatile staple in Latin American cuisine, typically served fluffy and tender.
$10.00
Riz Djondjon
Jasmine rice typically cooked with black trumpet mushrooms and seasoned with a blend of Caribbean spices, creating a fragrant and flavorful side dish.
$12.00
Mac & Cheese
Macaroni pasta with a blend of colby and sharp cheddar cheese, creating a creamy and savory side dish.
$10.00